recipe Daoud Pasha
Ingredients
500 grams minced meat
2 medium onion, chopped fine
½ kilo tomato juice
½ cup tomato paste
Salt and pepper and cinnamon
2 medium onion, chopped fine
½ kilo tomato juice
½ cup tomato paste
Salt and pepper and cinnamon
prepare
1. Add the onion to half the amount of meat, salt, pepper, cinnamon, constitute the form of small balls.
2. Fry the balls a little oil.
3. Keep in another as the remaining onion with a little oil, fry to fade and then add the tomato juice with tomato paste, salt and cinnamon and simmer until it boils.
4. Add the meatballs to it and leave it on the fire a quarter of an hour and then offers Daoud Pasha .
