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Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts
Thursday, June 18, 2015
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incredible Sandwich

incredible Sandwich:

Ingredients
6 slices of white/ brown / multi-grain bread 
2 tomatoes
1 cucumber
Lettuce*
Leftover potato-based dry dish
French Fries* [Frozen]
Cheese Fingers* [Frozen]
2 medium sized boiled potatoes 
1 Onion
Leftover fried chicken OR frozen chicken nuggets / chicken fingers
Bacon* 
Salsa sauce*
Margarine*
Butter
Salt to taste
Oregano and chilli flakes [Pizza Hut sachets]*
Freshly ground black pepper
Mayonnaise*
Cheese spread / cheese slices or Blue Cheese salad dressing*
Olives*

All marked with * are optional. Use only if they are among the leftovers in your fridge :)

Method 
1. Use spreads like margarine, mayonnaise, cheese slices/ spread or Blue Cheese salad dressing [Yes it's yum!], or any other salad dressing you have - Thousand Island / Mint / BBQ sauce. Combine the spreads for a unique flavour! 
2. Add the veggies - lettuce, tomato, cucumber, onions, and olives. Raid the vegetable tray in your fridge and add to this selection whatever else you would like to put in your sandwich. Add all of this to one slice of the bread. 
3. Place another slice over and add leftover fried chicken OR chicken nuggets/ chicken fingers, bacon strips, boiled potato, French fries, cheese fingers and leftover potato-based dry dish.
4. Garnish with oregano, chilli flakes, pepper, and salsa* before closing the closing with last slice of bread.
5. Grill on medium heat for 6 to 8 minutes. 
6. Slice the sandwich into 4 small easy-to-eat pieces and serve!

ENGOY
Chicken Sandwich

Chicken Sandwich

Chicken Sandwich


Ingredients
3 slices of bread (brown or white)
2 slices of chicken salami
1 egg
Mayonnaise
Butter
Schezwan sauce
Lettuce and tomato (optional)
2 slices of cheese

Method

1. Toast the bread slices till lightly brown.
2. Apply butter to one side of two slices and both sides of third slice.
3. Apply schezwuan sauce to the first and third slice.
4. Place the chicken salami on the first slice and add cheese.
5. Place the next slice of bread on top. Double fry the egg and place it on the second slice.
6. Add mayonnaise, lettuce and tomato before closing the sandwich
7. Place your hand firmly above the sandwich and pass a toothpick through to hold in place.
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