How-To Make a Disney Princess Cinderella Doll Cake
source and full recipes from http://bit.ly/1GxU3w0
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Tuesday, June 23, 2015
source and full recipes from http://bit.ly/1GxU3w0
The modus operandi of Moussaka with minced meat and béchamel
1 Kg eggplant
250 g minced meat
4 tbsp tomato paste
5 tomatoes, juice
5 large cloves garlic
3 tbsp oil
Salt
Hot green pepper
A small spoon cumin
Teaspoon Bharat (spice) A small spoon nutmeg
Teaspoon black pepper
Cup water
2 cups Bashimil
prepare
1. Peel the eggplant and cut rings and then fried in oil, filtered and lifted aside.
2. In a saucepan on the fire, fry the garlic, pepper both types a little oil, add the minced meat and stir and simmer, put tomato juice, spices and leaves on the fire a little.
3. placed eggplant with minced meat and turned the well.
4. components are placed in the tray and then distributes Albashimil on the face, intervention Almsagah average temperature oven for 15 minutes.
recipe Daoud Pasha
Ingredients
500 grams minced meat
2 medium onion, chopped fine
½ kilo tomato juice
½ cup tomato paste
Salt and pepper and cinnamon
2 medium onion, chopped fine
½ kilo tomato juice
½ cup tomato paste
Salt and pepper and cinnamon
prepare
1. Add the onion to half the amount of meat, salt, pepper, cinnamon, constitute the form of small balls.
2. Fry the balls a little oil.
3. Keep in another as the remaining onion with a little oil, fry to fade and then add the tomato juice with tomato paste, salt and cinnamon and simmer until it boils.
4. Add the meatballs to it and leave it on the fire a quarter of an hour and then offers Daoud Pasha .
Koshary Egyptian gorgeous
Kosheri amounts Egyptian delicious
1/2 kilogram white rice
1/2 kg pasta spagetti
1/2 kg Pasta, small
1/4 kg brown lentils
1/2 kg of Homs, soak two hours before preparation
1 kg tomatoes
1/2 kg onions
11/2 cup oil
How to prepare a delicious Egyptian Kosheri
1. Chop the onion into slices and browns in the whole amount of oil until it becomes golden "with continuous stirring until it becomes crispy."
2. Drain the onions from the oil well and leaves on a napkin until it absorbs the oil.
3. Drain pasta and climb and we take part of the oil that was reddening onions in it and turn the pasta him.
4. Boil the lentils and stir a portion of the oil also with the addition of salt and cumin.
5. Fry the vermicelli in a part of the oil is added to it and also white rice after washing with water, salt and cumin.
6. Nfaram garlic with salt and we take part of it and blush in a part of the former oil and then add the mechanism of tomato juice, salt and minced garlic Ni and leave on the fire until it becomes a thick sauce and textures so Kosheri Egyptian sauce is ready.
7. Cook the chickpeas in plenty of water with the addition of part of the chopped garlic, salt and cumin.
8. To work Egyptian Kosheri accuracy we take part of the water after chickpeas cooked and add the amount of the mechanism of chopped garlic with lemon juice.
9. To work chilli sauce we take part of the ready-made sauce and add to it Chilli.
10. to provide Kosheri Egyptian , first put two tablespoons rice and pasta them then lentils and onions reddish dissemination of aspects, chickpeas and finally the sauce, accuracy and felicitously and Shifa.
Mustard & sage chicken with celeriac mash
Source: bbcgoodfoodme.com
Ingredients
- 1 celeriac, peeled and cut into chunks
- 3 chicken breasts, skinless
- 1 tbsp English mustard powder
- 2 tsp olive oil
- 2 garlic cloves, crushed
- 8 sage leaves, chopped
- 100g low-fat crème fraîche, plus 2 tbsp for the mash
- 1 low-sodium chicken stock cube
- 2 tbsp wholegrain mustard
- 275g cooked green veg, such as thin-stemmed broccoli, peas or Savoy cabbage, to serve
Method
- Put the celeriac in a bowl, add a splash of water and cover with cling film. Pierce the cling film and microwave on High for 10 mins or until really tender.
- Meanwhile, put the chicken breasts between 2 sheets of cling film and lightly bash with rolling pin until they are an even thickness. Dust with the mustard powder. Heat the oil in a large frying pan, add the chicken breasts and brown on both sides. Add the garlic and sage to the pan, stirring in the gaps between the chicken, for 30 secs- 1 min, then crumble in the stock cube. Pour in 100ml hot water and add 100g crème fraîche. Stir the sauce around the chicken, then cover the pan with a lid and cook over a medium heat for 8 mins or until the chicken is cooked through. Stir through the mustard and season with plenty of black pepper.
- While the chicken cooks, drain any liquid from the celeriac, season, add the remaining 2 tbsp crème fraîche and mash (or blitz to a purée in a food processor). Serve with the chicken and some green veg.
Horse Applique Shirt
!
Step One: Print out the horse template (click here for template) and cut out the shape.
Step Two: Iron the fusible webbing onto the back of the fabric you intend to use for the horse. Follow the directions for the webbing you are using. Do not peel off the back.
Step Three: Trace the horse template onto the plastic back of the webbing.
Step Four: Cut out the fabric into the horse shape you just traced.
Step Five: Peel the plastic backing off the fabric. I found it was easiest to start on the horse's rump.
Step Six: Position the horse into place on the shirt. Be sure to consider the tail in your placement.
Step Seven: Follow the directions for the fusible webbing to adhere the horse to the shirt. I pressed with a damp cloth for 10 seconds using an iron set to the wool setting.
Step Eight: Stitch along the border of the horse, being careful not to sew through the back of the shirt. Then add the yarn to the mane and tail of the horse. I looped the same strand of yarn for this, feeding it into the machine as I went along.
Step Nine: Trim the mane and tail to a nice length.
That's all there is to it! You can make any kind of animal or shape you want, depending on the templates you can find in books or on the Internet. Or why not get creative and make your own shape? -Mandi
Credits // Author and Photography: Mandi Johnson. Photos edited with Stella and Valentine from the Signature Collection.
Step One: Print out the horse template (click here for template) and cut out the shape.Step Two: Iron the fusible webbing onto the back of the fabric you intend to use for the horse. Follow the directions for the webbing you are using. Do not peel off the back.
Step Three: Trace the horse template onto the plastic back of the webbing.Step Four: Cut out the fabric into the horse shape you just traced.
Step Five: Peel the plastic backing off the fabric. I found it was easiest to start on the horse's rump.Step Six: Position the horse into place on the shirt. Be sure to consider the tail in your placement.
Step Seven: Follow the directions for the fusible webbing to adhere the horse to the shirt. I pressed with a damp cloth for 10 seconds using an iron set to the wool setting.Step Eight: Stitch along the border of the horse, being careful not to sew through the back of the shirt. Then add the yarn to the mane and tail of the horse. I looped the same strand of yarn for this, feeding it into the machine as I went along.
Step Nine: Trim the mane and tail to a nice length.That's all there is to it! You can make any kind of animal or shape you want, depending on the templates you can find in books or on the Internet. Or why not get creative and make your own shape? -MandiCredits // Author and Photography: Mandi Johnson. Photos edited with Stella and Valentine from the Signature Collection.
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